Khoya in Australia

A common ingredient in Indian and South Asian cooking, Khoya, often referred to as mawa, is a dairy product used to make pastries and sweets. With its origins firmly ingrained in the dairy culture of India, Khoya has long been a staple of the nation's culinary traditions. Every product in Sharma's Kitchen, including Khoya in Australia is certified with its abundant natural goodness and genuine homemade taste. Khoya is used in various Indian desserts, such as Gulab Jamun, Rasgulla, kheer, and others depending heavily on Khoya.